Compassionate Senior Kitchen Cook (PT/FT)

AdviniaCare; Wellesley (MA); On-site; USD 28,000 - 32,000; Part time

Job summary

AdviniaCare Wellesley Alzheimer's Center is hiring a skilled Cook to join the team on a part-time and full-time basis. You will plan, prepare, and cook food items for residents, while maintaining a clean, organized kitchen and ensuring proper sanitation.

Responsibilities include following recipes, working with other kitchen staff for smooth service, and upholding a positive, respectful environment for residents and coworkers. Certification in food handling and culinary education preferred.

Qualifications

• Experience in a kitchen and ability to work in a fast-paced environment.
• Certificate or associate degree in culinary arts or cooking.
• State food handling certificate and knowledge of geriatric diets.
• Experience using cutting tools, cookware and bakeware.
• Knowledge of grilling, baking, boiling and other cooking methods.
• Ability to follow all sanitation procedures.
• Capacity to work effectively in a team.

Responsibilities

• Prepare and cook food items according to recipes and standards.
• Maintain a clean, organized and efficient kitchen.
• Ensure proper food handling and sanitation practices.
• Follow food storage procedures.
• Collaborate with kitchen staff to ensure smooth service.
• Maintain a positive and respectful attitude toward residents and coworkers.

Skills

Teamwork

Sanitation

Attention to detail

Food safety mindset

Ability to work in kitchen

Education

Certificate or associate degree in culinary arts

Tools

Cutting tools

Cookware

Bakeware

Job description

AdviniaCare Wellesley Alzheimer's Center is hiring a skilled Cook to join the team on a part-time and full-time basis. You will plan, prepare, and cook food items for residents, while maintaining a clean, organized kitchen and ensuring proper sanitation.

Responsibilities include following recipes, working with other kitchen staff for smooth service, and upholding a positive, respectful environment for residents and coworkers. Certification in food handling and culinary education preferred.