Part-Time Chef for Senior-Care Kitchen

AdviniaCare; Naples (FL); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Comprehensive benefits package

Competitive salary

Great work/life balance

Job summary

AdviniaCare Naples is seeking a passionate Cook to join our team and support residents with nutritious meals in a senior living setting. This part-time role emphasizes preparation, cooking, and maintaining a clean, organized kitchen to ensure top-quality dining experiences.

The ideal candidate has kitchen experience, relevant certificates, and familiarity with geriatric dietary needs. You will work with a collaborative team to deliver great service while upholding sanitation standards and safety

Qualifications

• Previous experience in a kitchen.
• A certificate or associate degree from a community college in culinary arts or cooking.
• A food handling certificate from your state and knowledge of geriatric diets.
• Experience in using cutting tools, cookware, and bakeware.
• Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.).
• Ability to follow all sanitation procedures.
• Capacity to work in a team.

Responsibilities

• Plan, prepare, and cook food items to ensure the highest quality service and experience for residents
• Keep the kitchen clean, organized, and running efficiently
• Ensure proper food handling and sanitation
• Follow food storage procedures
• Maintain a clean and safe work environment
• Collaborate with other team members to ensure exceptional service

Skills

Kitchen experience

Teamwork

Education

Certificate or Associate degree in culinary arts or cooking

Food handling certificate

Knowledge of geriatric diets

Job description

AdviniaCare Naples is seeking a passionate Cook to join our team and support residents with nutritious meals in a senior living setting. This part-time role emphasizes preparation, cooking, and maintaining a clean, organized kitchen to ensure top-quality dining experiences.

The ideal candidate has kitchen experience, relevant certificates, and familiarity with geriatric dietary needs. You will work with a collaborative team to deliver great service while upholding sanitation standards and safety