Compassionate Resident Meal Aide

Healthcare Services Group, Inc.; Calvert City (KY); On-site; USD 24,000 - 32,000; Full time

Benefits offered by this job

Free Telemedicine

Free Prescription Discount Program

Free Employee Assistance Programs

EarnedIt payments

Financial Wellness Support from PNC

Job summary

Healthcare Services Group, Inc. in Kentucky is seeking a Dietary Aide to prepare and serve meals for residents in a long‑term care facility. You will assist with food preparation, portion meals, and maintain clean dining areas. The role emphasizes resident service and food safety.

The position requires a high school diploma or equivalent and a ServSafe or Food Handler certification per state rules; prior food service experience is preferred but not required.

Qualifications

• High school diploma or equivalent preferred.
• Experience in food service or kitchen environment preferred but not required.
• Ability to follow instructions and work as part of a team.
• Must be able to lift up to 30 pounds and stand for extended periods.
• Current ServSafe or Food Handler certification is required per state/county law.

Responsibilities

• Assist with food preparation, including chopping vegetables and preparing salads.
• Serve meals to residents according to dietary needs and portion sizes.
• Clean and sanitize kitchen equipment, utensils, and dining areas.
• Follow food safety and sanitation guidelines.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Follow instructions

Team player

Communication with residents

COVID-19 vaccination policy compliance

Stamina for lifting and standing

Education

High school diploma or equivalent

ServSafe or Food Handler certification

Job description

Healthcare Services Group, Inc. in Kentucky is seeking a Dietary Aide to prepare and serve meals for residents in a long‑term care facility. You will assist with food preparation, portion meals, and maintain clean dining areas. The role emphasizes resident service and food safety.

The position requires a high school diploma or equivalent and a ServSafe or Food Handler certification per state rules; prior food service experience is preferred but not required.