Compassionate Resident-Care Cook

American Medical Administrators MGMT Company; Orchard Park (MI); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Disability Insurance

Vision Insurance

Employee Assistance Program

401(k)

Life Insurance

Paid Time Off

Job summary

American Medical Administrators MGMT Company is seeking a Cook to support our residents' dining needs in a compassionate, patient-centered environment. The role emphasizes empathy, integrity, and adherence to safety standards while preparing meals.

Responsibilities include handling ingredients, preparing meals for all meals, maintaining inventory, and collaborating with dietary staff to deliver timely, quality food in a fast-paced setting. Shift schedules are assigned by the Dietary Director.

Qualifications

• Must show genuine empathy and patience.
• Willingness to care for residents and the team.
• Demonstrates work ethic, integrity and competence.
• Ability to work in a fast-paced environment.

Responsibilities

• Handle and store raw materials, cooked food, and supplies properly.
• Order, restock, and maintain inventories for kitchen supplies and equipment.
• Prepare meals for breakfast, lunch, and dinner.
• Follow establishment recipes when preparing meals.
• Prepare ingredients in accordance with menu requirements.
• Adhere to food health and safety procedures.
• Cook, clean, and assist other staff in daily operations.
• Deliver food in a fast-paced environment.
• Work shifts as assigned by the Dietary Director.

Skills

Empathy

Patience

Caring attitude

Work ethic

Integrity

Competence

Job description

American Medical Administrators MGMT Company is seeking a Cook to support our residents' dining needs in a compassionate, patient-centered environment. The role emphasizes empathy, integrity, and adherence to safety standards while preparing meals.

Responsibilities include handling ingredients, preparing meals for all meals, maintaining inventory, and collaborating with dietary staff to deliver timely, quality food in a fast-paced setting. Shift schedules are assigned by the Dietary Director.