Compassionate Cook for Resident Meals & Care

American Medical Administrators MGMT Company; Springfield (OH); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Disability Insurance

Vision Insurance

Employee Assistance Program

401(k)

Life Insurance

Paid Time Off

Job summary

American Medical Administrators MGMT Company in Springfield, Ohio seeks a compassionate Cook to prepare meals and support resident nutrition in a caring environment. You will follow recipes, handle inventory, and work with a team in a fast-paced kitchen under the dietary director.

The position emphasizes empathy, reliability, and adherence to safety standards. Responsibilities include meal preparation for breakfast, lunch, and dinner, maintaining kitchen supplies, and assisting other staff as

Qualifications

• Need for good cooking skills and ability to follow recipes.
• Understand basic food safety and kitchen hygiene.
• Ability to work in a fast-paced kitchen environment.

Responsibilities

• Handle and store raw materials, cooked food, and non-food supplies properly.
• Order, restock, and maintain inventories for kitchen supplies and equipment.
• Prepare meals for breakfast, lunch, and dinner.
• Follow establishment recipes when preparing meals.
• Prepare ingredients in accordance with menu requirements.
• Adhere to food health and safety procedures.
• Cook, clean, and assist other staff in daily operations.
• Deliver food in a fast-paced environment.
• Work shifts as assigned by the Dietary Director.

Skills

Cooking skills

Food safety

Food prep

Time management

Teamwork

Education

High school diploma

Tools

Kitchen equipment

Job description

American Medical Administrators MGMT Company in Springfield, Ohio seeks a compassionate Cook to prepare meals and support resident nutrition in a caring environment. You will follow recipes, handle inventory, and work with a team in a fast-paced kitchen under the dietary director.

The position emphasizes empathy, reliability, and adherence to safety standards. Responsibilities include meal preparation for breakfast, lunch, and dinner, maintaining kitchen supplies, and assisting other staff as