Caring Kitchen Cook for Resident Meals

American Medical Administrators MGMT Company; Moberly (MO); On-site; USD 32,000 - 45,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Disability Insurance

Vision Insurance

Employee Assistance Program

401(k)

Life Insurance

Paid Time Off

Telemedicine: $0 co-pay

Unlimited Assistance

Mayo Clinic Programs

Job summary

American Medical Administrators MGMT Company is seeking a Cook to support meals for residents in a caring, team-oriented kitchen environment. The role emphasizes empathy, reliable work ethic, and adherence to established recipes and safety standards.

Responsibilities include preparing meals, handling inventory, and delivering meals in a fast-paced setting while working under the Dietary Director's guidance. A positive attitude and teamwork are essential for daily kitchen operations.

Qualifications

• Caring attitude and empathy toward residents.
• Willingness to work as part of a care kitchen team.
• Ability to follow established recipes and maintain kitchen procedures.
• Commitment to health, safety, and sanitation standards.

Responsibilities

• Handle and store raw materials, cooked food, and non-food supplies properly
• Order, restock, and maintain inventories for kitchen supplies and equipment
• Prepare meals for breakfast, lunch, and dinner
• Follow establishment recipes when preparing meals
• Prepare ingredients in accordance with menu requirements
• Adhere to food health and safety procedures
• Cook, clean, and assist other staff in daily operations
• Deliver food in a fast-paced environment
• Work shifts as assigned by the Dietary Director

Skills

Cooking skills

Food safety

Job description

American Medical Administrators MGMT Company is seeking a Cook to support meals for residents in a caring, team-oriented kitchen environment. The role emphasizes empathy, reliable work ethic, and adherence to established recipes and safety standards.

Responsibilities include preparing meals, handling inventory, and delivering meals in a fast-paced setting while working under the Dietary Director's guidance. A positive attitude and teamwork are essential for daily kitchen operations.