Patient Dining Associate - Part Time

OhioHealth; Pickerington (OH); Vor Ort; USD 17.000 - 22.000; Teilzeit

Zusammenfassung

OhioHealth seeks a Nutrition Services teammate to help assemble, deliver, and pick up patient meal trays at a care site. You will support patient safety and satisfaction by ensuring meals are accurate and delivered on time.

You will interact with patients, visitors and staff, maintain stations, and use department software to print reports and update diet orders. Training provided; 24‑hour weekly schedule with variable shifts.

Qualifikationen

• No Degree or Diploma

Aufgaben

• 35% Responsible for patient satisfaction to include completing patient meal orders, assembling, distributing and retrieval of meal trays in a timely manner. Maintains clear and accurate communications at all times with dietitians, nursing and all OhioHealth associates.
• 30% Professionally interacts with patients, visitors and associates to meet or exceed preset service standards.
• 15% Cleaning and stocking work stations, pods, kitchen areas as assigned.
• 10% Using the computer software systems in department/hospital, enter preferences, print reports, labels for nourishments, and diet order change sheets.
• 10% Prepares and delivers nourishments, floor stocks, late trays and records temperatures of unit refrigerators. May be assigned to assist in other areas of the department as needed.

Jobbeschreibung

We are more than a health system. We are a belief system. We believe wellness and sickness are both part of a lifelong partnership, and that everyone could use an expert guide. We work hard, care deeply and reach further to help people uncover their own power to be healthy. We inspire hope. We learn, grow, and achieve more - in our careers and in our communities.

Job Description Summary

Responsible for working at an OhioHealth care site to provide services that include helping patients make menu selections, assemble, deliver and pick-up their meal trays. They are part of the caregiving team, responsible for patient safety and satisfaction goals by making sure meals are accurate and delivered at the right time and temperature.

Responsibilities and Duties

• 35% Responsible for patient satisfaction to include completing patient meal orders, assembling, distributing and retrieval of meal trays in a timely manner. Maintains clear and accurate communications at all times with dietitians, nursing and all OhioHealth associates.
• 30% Professionally interacts with patients, visitors and associates to meet or exceed preset service standards.
• 15% Cleaning and stocking work stations, pods, kitchen areas as assigned.
• 10% Using the computer software systems in department/hospital, enter preferences, print reports, labels for nourishments, and diet order change sheets.
• 10% Prepares and delivers nourishments, floor stocks, late trays and records temperatures of unit refrigerators. May be assigned to assist in other areas of the department as needed.

Specialized Knowledge

Years of Experience: 6 months preferred

Minimum Qualifications

No Degree or Diploma

Work Details

Work Shift: Variable

Scheduled Weekly Hours: 24

Department: Nutrition Services

Equal Employment Opportunity

OhioHealth is an equal opportunity employer and fully supports and maintains compliance with all state, federal, and local regulations. OhioHealth does not discriminate against associates or applicants because of race, color, genetic information, religion, sex, sexual orientation, gender identity or expression, age, ancestry, national origin, veteran status, military status, pregnancy, disability, marital status, familial status, or other characteristics protected by law. Equal employment is extended to all person in all aspects of the associate-employer relationship including recruitment, hiring, training, promotion, transfer, compensation, discipline, reduction in staff, termination, assignment of benefits, and any other term or condition of employment