Compassionate Long-Term Care Dining Aide

Healthcare Services Group, Inc; Sedgwick (KS); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Free Telemedicine

Prescription Discount

Employee Assistance

EarnedIt

Financial Wellness

Hands-on Training

Career Development

Job summary

Healthcare Services Group, Inc. is seeking a Dietary Aide to prepare and serve meals for residents in a long-term care facility. You will follow dietary guidelines, portion meals, and maintain clean, sanitary dining areas.

We value teamwork, positive attitude, and strong communication with residents and staff. This entry-level role includes hands-on training, career development, and adherence to safety protocols; residency within the service area is required.

Qualifications

• High school diploma or equivalent preferred.
• Experience in food service is preferred but not required.
• Ability to follow instructions and work as part of a team.
• Maintain a positive attitude and effectively communicate with residents and staff.
• Compliance with COVID-19 vaccination policies.
• Must be able to lift up to 30 pounds and push/pull up to 50 pounds.
• Residency within the service area is required.
• Current ServSafe or Food Handler certification is required by State/County law.

Responsibilities

• Assist with food preparation, including chopping vegetables and preparing salads.
• Serve meals to residents according to dietary needs and portion sizes.
• Clean and sanitize kitchen equipment, utensils, and dining areas.
• Follow food safety and sanitation guidelines.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Teamwork

Communication

Following instructions

Customer service

Food safety awareness

Physical stamina

Education

High school diploma or equivalent

ServSafe certification

Job description

Healthcare Services Group, Inc. is seeking a Dietary Aide to prepare and serve meals for residents in a long-term care facility. You will follow dietary guidelines, portion meals, and maintain clean, sanitary dining areas.

We value teamwork, positive attitude, and strong communication with residents and staff. This entry-level role includes hands-on training, career development, and adherence to safety protocols; residency within the service area is required.