Compassionate Dietary Aide in Long-Term Care Kitchen

Healthcare Services Group, Inc; Middletown (RI); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Free Telemedicine

Free Prescription Discount Program

Free Employee Assistance Programs

EarnedIt program (PNC)

PNC Workplace Banking – Financial Well

Hands-on Training

Career Development

Job summary

Healthcare Services Group, Inc. is seeking a Dietary Aide to prepare and serve meals for residents in a long-term care facility. Join a team-focused environment that emphasizes quality service and resident satisfaction.

The role involves light food preparation, serving, and maintaining clean dining and kitchen areas while adhering to food safety guidelines. Previous experience is helpful but not required; a positive attitude and ability to work with diverse residents is essential.

Qualifications

• High school diploma or equivalent is preferred.
• Experience in food service or kitchen environment is a plus but not required.
• Ability to follow instructions and work as part of a team.
• Maintain a positive attitude and communicate effectively with occupants, administration, and leadership.
• Compliance with COVID-19 vaccination policies.

Responsibilities

• Assist with food preparation, including chopping vegetables and preparing salads.
• Serve meals to residents according to dietary needs and portion sizes.
• Clean and sanitize kitchen equipment, utensils, and dining areas.
• Follow food safety and sanitation guidelines.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Teamwork

Follow instructions

Customer service

Communication skills

Education

High school diploma or equivalent

ServSafe certification

Food Handler certification

Job description

Healthcare Services Group, Inc. is seeking a Dietary Aide to prepare and serve meals for residents in a long-term care facility. Join a team-focused environment that emphasizes quality service and resident satisfaction.

The role involves light food preparation, serving, and maintaining clean dining and kitchen areas while adhering to food safety guidelines. Previous experience is helpful but not required; a positive attitude and ability to work with diverse residents is essential.