Compassionate Kitchen Chef Part-Time Menu & Catering

Custom Care Pharmacy

Milton (Northumberland County)

On-site

USD 19,286 - 22,041

Part time

14 days+

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Job summary

Broadway Manor, a 49-bed facility in Milton, PA, dedicated to providing personal care to individuals with mental illness and other health needs, is seeking a Cook to join our team. The Cook will be responsible for assisting with meal preparation, ensuring food safety standards are met, and supporting the dietary department in menu planning and catering activities.

The Cook will assist in meal preparation and cook meals following designated recipes and portion sizes, handle food in compliance

Qualifications

  • Prior experience in a kitchen setting or similar role preferred.
  • Familiarity with food safety guidelines and practices.
  • Knowledge of menu planning is a plus.
  • Experience in assisting with catering activities is beneficial.

Responsibilities

  • Assist in meal preparation and cook meals following designated recipes and portion sizes.
  • Handle food in compliance with health and safety regulations.
  • Support the dietary department in menu planning.
  • Collaborate with the team to ensure smooth kitchen operations.
  • Maintain cleanliness and organization of the kitchen area.
  • Adhere to proper food handling techniques
  • Monitor inventory levels and assist in ordering supplies as needed to ensure a consistent flow of necessary ingredients.
  • Assist in training new kitchen staff and educating them on proper kitchen practices.
  • Participate in staff meetings and contribute to the continuous improvement of the kitchen operations.
  • Assist in other duties related to food service as needed.

Job description

Broadway Manor, a 49-bed facility in Milton, PA, dedicated to providing personal care to individuals with mental illness and other health needs, is seeking a Cook to join our team. The Cook will be responsible for assisting with meal preparation, ensuring food safety standards are met, and supporting the dietary department in menu planning and catering activities.

The Cook will assist in meal preparation and cook meals following designated recipes and portion sizes, handle food in compliance

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