Compassionate Kitchen Assistant & Dishwasher

Hawthorn Senior Living

Alpharetta (GA)

On-site

USD 17,000 - 22,000

Full time

4 days ago
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Job summary

Hawthorn Senior Living in Alpharetta, GA is seeking a kitchen support role responsible for dishwashing, serving, and helping keep dining areas clean and organized. The position requires crossing training and collaboration with the Community Executive Chef to support meal service and sanitation.

Applicants should be at least 18, with knowledge of cleaning/sanitation and a current food handlers permit as required by state regulations.

Qualifications

  • Must be at least 18 years old.
  • General knowledge of cleaning and sanitation.
  • Maintains food handler's permit as necessary to fulfill state or provincial regulations.

Responsibilities

  • Prepare, wash, and store dishes following Hawthorn Senior Living procedures.
  • Assist in bussing, serving, and delivery of room trays if needed.
  • Set tables in the dining room.
  • Assist Chefs/Cooks in cleaning food serving areas and equipment, sweeping and mopping floors and complete assigned cleaning duties.
  • Complete dishwasher temperature log at required times.
  • Work as part of the food services team to ensure smooth, efficient, and safe operation of the kitchen.
  • Adhere to prescribed safety and sanitation practices and procedures.
  • Always treat residents, potential residents, their families, staff, and guests with dignity and respect.
  • Performs other duties as assigned by Community Executive Chef.
  • May be assigned to any other job function in the Community on a relief basis.

Skills

Cleaning knowledge
Food safety awareness
English communication
Time management

Job description

Hawthorn Senior Living in Alpharetta, GA is seeking a kitchen support role responsible for dishwashing, serving, and helping keep dining areas clean and organized. The position requires crossing training and collaboration with the Community Executive Chef to support meal service and sanitation.

Applicants should be at least 18, with knowledge of cleaning/sanitation and a current food handlers permit as required by state regulations.

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