Compassionate Institutional Cook | 6am-2pm & 11am-7pm

Leisure Chateau Care and Rehabilitation Center; Lakewood Township (NJ); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401K

Holiday Pay

Paid Time Off

Full Time

Job summary

Leisure Chateau Care and Rehabilitation Center is seeking a Cook to prepare a wide variety of meals for residents, staff, and visitors. The role follows recipes and schedules, with supervision of food service staff in the director's absence.

This on-site position is part of a team that values compassionate care and high-quality service. Responsibilities include following sanitary regulations, meeting meal schedules, and ensuring efficient operations.

Qualifications

• Experience in institutional food handling preferred.
• Ability to read, write, speak, and follow directions in English.

Responsibilities

• Handles and prepares food according to sanitary regulations.
• Prepares palatable and appetizing meals for residents, staff, and visitors as prescribed by the attending physician.
• Meets required meal schedules.
• Takes measures to avoid food waste.
• Cares for dietary equipment and production sheets.
• Follows menus and special diet instructions.
• Communicates with the Food Service Director.
• Cooperates with other food service staff and facility personnel.
• Ensures high quality of service in a caring atmosphere.
• Performs other duties as requested.

Skills

Volume production

Sanitation regulations

Arithmetic calculations

Problem solving

Basic computer skills

TB test verification

Education

High school diploma or equivalent

Job description

Leisure Chateau Care and Rehabilitation Center is seeking a Cook to prepare a wide variety of meals for residents, staff, and visitors. The role follows recipes and schedules, with supervision of food service staff in the director's absence.

This on-site position is part of a team that values compassionate care and high-quality service. Responsibilities include following sanitary regulations, meeting meal schedules, and ensuring efficient operations.