Compassionate Hospital Nutrition Assistant II

OrthoColorado Hospital; Lakewood (CO); On-site; USD 21,000 - 28,000; Full time

Job summary

OrthoColorado Hospital in Colorado is seeking a dedicated food service professional to prepare and serve meals according to dietary guidelines and menu specifications. You will handle allergens, ensure safe temperatures, and maintain clean, organized work areas in a patient-focused environment.

The role emphasizes accurate portioning, appealing presentation, and service that supports a positive patient experience. Training and adherence to health standards are required for success.

Qualifications

• One year of food service experience required.
• High School Diploma preferred.
• If a Food Handlers Permit is a requirement by your state, county or local health code, it must be obtained within 30 days of hire.

Responsibilities

• Prepares and serves food within guidelines of menu and dietary requirements using required kitchen utensils and equipment.
• Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes.
• Follows organizational standards and guidelines for a high quality patient and customer experience; ensures proper meal portioning and aesthetically pleasing presentation.
• May be responsible for one or more of the following: following therapeutic diet modifications and guidelines including allergy restrictions for all patient meal trays; printing/providing production tool/differentials; explaining basic therapeutic diet orders and menus; collecting patient food preferences and ensuring compliance with prescribed diet orders; operating electronic diet office software; navigating electronic health records; performing general cleaning of equipment and work areas; performing other duties as assigned by leader.

Education

High School Diploma

Job description

OrthoColorado Hospital in Colorado is seeking a dedicated food service professional to prepare and serve meals according to dietary guidelines and menu specifications. You will handle allergens, ensure safe temperatures, and maintain clean, organized work areas in a patient-focused environment.

The role emphasizes accurate portioning, appealing presentation, and service that supports a positive patient experience. Training and adherence to health standards are required for success.