Compassionate Hospital Kitchen Cook

Forefront; Traverse City (MI); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k)

Job summary

Forefront is a healthcare-focused food service provider seeking a dedicated Cook to maintain clean, safe, and appetizing meals for residents and staff. You will work under the Chef Manager/Director to prepare meals, follow recipes, and ensure patient safety in a regulated setting.

The role emphasizes adherence to health standards, teamwork, and ongoing training. Full-time, hourly compensation, and benefits are provided.

Qualifications

• Compliance with federal, state and local health and sanitation regulations.
• Ability to follow standardized recipes and portioning.
• Ability to monitor food temperatures and uphold safety standards.

Responsibilities

• Prepare meals following current standards and policies.
• Follow recipes, portioning, and presentation guidelines.
• Monitor temperatures and maintain food quality during service.
• Assist Chef Manager/Director and report supply needs or equipment issues.
• Attend department meetings and complete required training and competencies.

Skills

Food safety

Team coordination

Education

High school diploma

Tools

Kitchen equipment

Job description

Forefront is a healthcare-focused food service provider seeking a dedicated Cook to maintain clean, safe, and appetizing meals for residents and staff. You will work under the Chef Manager/Director to prepare meals, follow recipes, and ensure patient safety in a regulated setting.

The role emphasizes adherence to health standards, teamwork, and ongoing training. Full-time, hourly compensation, and benefits are provided.