Compassionate Hospital Food Service Specialist

Glendive Medical Center, Inc.; Glendive (MT); On-site; USD 21,000 - 23,000; Full time

Benefits offered by this job

Medical, dental, vision insurance

Life insurance and disability coverage

401(k) with company match

PTO and holiday pay

Optional additional benefits

Job summary

Glendive Medical Center, Inc. in Glendive, MT is seeking a Food Service Worker for full-time shifts from 11:00 AM to 7:30 PM. The role focuses on routine food preparation and providing customer assistance throughout the restaurant.

Responsibilities include preparing meals and drinks, offering menu suggestions to residents, following safety and sanitation standards, and maintaining clean, organized workstations. Benefits include health coverage and retirement plans.

Qualifications

• Must be able to read and follow instructions.
• Strong verbal communication skills.
• Ability to operate cooking and food preparation equipment.
• Solid understanding of food handling and sanitation procedures.

Responsibilities

• Prepares and serves drinks and foods such as sandwiches, salads, and dressings according to resident/patient specifications.
• Provides menu information and suggestions to residents/patients including food suggestions and explanations of ingredients and preparation methods.
• Assists with food preparation as directed, operating food production equipment as required to complete tasks.
• Maintains, cleans, and sanitizes workstations.
• Cleans and sanitizes dishes, utensils, pots, pans, and other containers and returns to appropriate location in the kitchen area.
• Refills condiments or other supplies.
• Follows all safety and sanitation guidelines to ensure quality food service.
• Performs other related duties as assigned.

Skills

Read & follow instructions

Verbal communication

Operate food prep equipment

Food handling & sanitation

Education

High school diploma or equivalent

Job description

Glendive Medical Center, Inc. in Glendive, MT is seeking a Food Service Worker for full-time shifts from 11:00 AM to 7:30 PM. The role focuses on routine food preparation and providing customer assistance throughout the restaurant.

Responsibilities include preparing meals and drinks, offering menu suggestions to residents, following safety and sanitation standards, and maintaining clean, organized workstations. Benefits include health coverage and retirement plans.