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Harbor Hospice in Muskegon, MI is seeking a part-time dietary aide to support terminally ill patients in the hospice residence. You will cook meals per menu and ensure food safety and quality while collaborating with the care team.
The role requires a high school diploma and basic dietary experience; driving may be required for errands. Scheduling includes every other weekend and holidays with a 48-hour biweekly rotation. Training provided and HIPAA compliance expected.
Harbor Hospice in Muskegon, MI is seeking a part-time dietary aide to support terminally ill patients in the hospice residence. You will cook meals per menu and ensure food safety and quality while collaborating with the care team.
The role requires a high school diploma and basic dietary experience; driving may be required for errands. Scheduling includes every other weekend and holidays with a 48-hour biweekly rotation. Training provided and HIPAA compliance expected.