Compassionate Healthcare Dietary Supervisor

The Pines at Poughkeepsie Center for Nursing & Rehabilitation; City of Poughkeepsie (NY); On-site; USD 28,000 - 40,000; Part time

Benefits offered by this job

Competitive compensation and benefits

Comprehensive training and mentorship

Opportunities for professional growth

Supportive and collaborative work

Meaningful difference in residents' L?

Job summary

The Pines at Poughkeepsie Center for Nursing & Rehabilitation is seeking a Food Service Supervisor to oversee the dietary department and ensure nutritious meals for residents. This per diem role supports operations through December with opportunities for professional growth and mentorship within a National Health Care Associates affiliate.

Responsibilities include supervising dietary staff, coordinating meal planning, collaborating with the Dietician, managing inventory and budgets, and

Qualifications

• Previous healthcare experience in a dietary or food service role.
• Basic knowledge of food safety, sanitation and dietary therapies.
• Experience in a supervisory or leadership role preferred.

Responsibilities

• Supervise and lead dietary staff, including hiring, training, and scheduling.
• Oversee meal planning, preparation, and service, ensuring compliance with dietary restrictions.
• Collaborate with the Dietician to develop and implement nutrition care plans.
• Monitor inventory, order supplies, and manage budgets effectively.
• Ensure compliance with local, state & federal food safety and sanitation regulations.
• Maintain accurate records and documentation related to dietary services.

Skills

Food service supervision

Healthcare experience

Staff leadership

Food safety

Job description

The Pines at Poughkeepsie Center for Nursing & Rehabilitation is seeking a Food Service Supervisor to oversee the dietary department and ensure nutritious meals for residents. This per diem role supports operations through December with opportunities for professional growth and mentorship within a National Health Care Associates affiliate.

Responsibilities include supervising dietary staff, coordinating meal planning, collaborating with the Dietician, managing inventory and budgets, and