Compassionate Food Service Assistant | Growth & Team

Blue Palms Management; Lake Magdalene (FL); On-site; USD 24,000 - 32,000; Full time

Benefits offered by this job

Competitive pay

Benefits package (TBD)

Job summary

Blue Palms Health and Rehabilitation Center at Fletcher is seeking a Food Service Assistant to join the dietary team in Tampa, FL. You will assist with meal preparation, serving, and maintaining a sanitary kitchen while delivering courteous service to residents and visitors.

The role emphasizes teamwork with the dietary staff, participation in meal planning, and maintaining accurate records of food service and inventory.

Qualifications

• High school diploma or equivalent required.
• Previous experience in food service or healthcare industry preferred.
• Ability to lift up to 25 pounds and stand for extended periods.
• Excellent communication and customer service skills.
• Ability to work in a fast-paced environment and prioritize tasks effectively.
• Certification in food service or hospitality a plus.

Responsibilities

• Assist in the preparation and serving of meals and snacks to residents in a timely and efficient manner.
• Maintain a clean and sanitary food service environment, adhering to health and safety regulations.
• Assist with food preparation, including cooking, plating, and garnishing.
• Provide exceptional customer service to residents, families, and visitors.
• Collaborate with the dietary team to ensure efficient service delivery.
• Participate in meal planning and special event planning as needed.
• Maintain accurate records of food service and inventory management.

Skills

Communication skills

Customer service

Physical stamina

Record keeping

Education

High school diploma or equivalent

Job description

Blue Palms Health and Rehabilitation Center at Fletcher is seeking a Food Service Assistant to join the dietary team in Tampa, FL. You will assist with meal preparation, serving, and maintaining a sanitary kitchen while delivering courteous service to residents and visitors.

The role emphasizes teamwork with the dietary staff, participation in meal planning, and maintaining accurate records of food service and inventory.