Compassionate Dining Attendant for Residents

Catholic Charities Eastern Washington; Spokane (WA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Safe and Sick Leave

Discounted health memberships

Job summary

Catholic Charities Eastern Washington is seeking a dining services assistant to support meal service in the residents’ dining room, under the direction of the Chef. The role focuses on hospitality, timeliness, and maintaining a safe dining environment.

The candidate will greet residents, take orders, serve meals, and ensure food is properly presented and at the right temperature. Compliance with health standards and agency policies is essential.

Qualifications

• High School Diploma or GED or equivalent.
• Dining food service experience preferred.
• Knowledge of state and federal food quality standards including health guidelines and safety and sanitation.

Responsibilities

• Greet residents and take beverage and food orders promptly and professionally.
• Serve food according to health standards, ensuring palatability and proper temperature.
• Clear and clean tables promptly; wipe down surfaces as needed.
• Maintain clean and safe work and storage areas at all times.
• Serve food from steam table to dining area as needed.
• Attend in-services and other meetings as directed.
• Follow safety rules and report incidents involving residents or staff.
• Protect client PHI per HIPAA regulations and safeguard information.
• Communicate via email, text, phone, and database practices as directed by supervisor.
• As a mandated reporter, follow agency procedures for reporting abuse or neglect.
• Adhere to Catholic Social Teaching and Catholic Doctrine.
• Work as a team to achieve productivity metrics.
• Support the mission and values of Catholic Charities.

Skills

Communication skills

Customer service

Adaptability

Attention to detail

Education

High School Diploma or GED

Tools

Food Handler’s Permit

Job description

Catholic Charities Eastern Washington is seeking a dining services assistant to support meal service in the residents’ dining room, under the direction of the Chef. The role focuses on hospitality, timeliness, and maintaining a safe dining environment.

The candidate will greet residents, take orders, serve meals, and ensure food is properly presented and at the right temperature. Compliance with health standards and agency policies is essential.