Compassionate Dining Assistant for Residents

Yona Eagle

Springfield Township (Delaware County)

On-site

USD 17,000 - 22,000

Full time

14 days+
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Benefits offered by this job

Comprehensive medical, dental, and vis
on-site life insurance
401(k) plan
Competitive paid time off
Employee assistance program
Wages on demand
Discount & wellness programs
Career growth

Job summary

Yona invites applications for a Dietary Aide to join our team and provide warm hospitality to residents and visitors.

Responsibilities include setting up dining areas, assisting with meal service under supervision, maintaining sanitation, and supporting menu planning with the dietary manager. We value motivated, compassionate individuals with strong communication and physical stamina.

Qualifications

  • Proven experience as a dietary aide.
  • Customer service experience is a plus.
  • Knowledge of sanitation and safety guidelines.
  • Apt in operating cookware, bakeware and cooking appliances.
  • Must provide a criminal background check.

Responsibilities

  • Set up tables or other dining areas with attention to cleanliness and order.
  • Prepare meals under the supervision of a dietary manager or cook.
  • Deliver dishes and trays at designated times and rooms.
  • Take down dining areas and collect plates, glasses etc.
  • Discard leftovers and take out garbage.
  • Clean food stations and wash dishes, cooking vessels and silverware.
  • Stock ingredients and monitor inventory.
  • Assist in keeping track of expenses and menu planning.
  • Help maintain kitchen equipment and appliances.

Skills

Dietary aide experience
Customer service
Sanitation knowledge
Communication
Physical stamina

Education

High school diploma or equivalent
Food services certification (plus)

Job description

Yona invites applications for a Dietary Aide to join our team and provide warm hospitality to residents and visitors.

Responsibilities include setting up dining areas, assisting with meal service under supervision, maintaining sanitation, and supporting menu planning with the dietary manager. We value motivated, compassionate individuals with strong communication and physical stamina.

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