Compassionate Dining Aide: Nutrition & Tray Service

Majestic Care; Goshen, Northern (IN, KY); Hybrid; USD 17,000 - 22,000; Full time

Benefits offered by this job

Quarterly Pay Increase

Daily Pay

Company-Paid Life Insurance

Telehealth Services

Double Pay on Holidays

Care Team Member Relief Fund

Job summary

Majestic Care of Goshen is seeking a Culinary Aide to join our Nutrition Services team. Under direct supervision of the Director of Nutrition and Food Services, you will work with different diets, assist tray line service, and help prepare desserts, beverages and nourishment while interacting with residents.

The role emphasizes sanitation, portion control and policy adherence, with opportunities to contribute to quality improvement and daily operations in a compassionate care environment.

Qualifications

• General education.
• Experience in food service preferred.

Responsibilities

• Operate the dish machine and various food service equipment.
• Assist with tray line assembly and restorative dining programs.
• Food preparation as assigned.
• Clean the dish machine area and clean and de-lime dish machine.
• Store clean equipment and utensils.
• Assist in maintaining preparation and service area in sanitary condition.
• Assist in putting away stock.
• Set up dietary tray cards.
• Deliver food carts to resident meal service location areas.
• Empty garbage in dumpster and sanitize garbage cans.
• Maintain effective communication with residents, families and community staff.
• Must adhere to strict guidelines for serving times.
• Must adhere to sanitation control issues as described in policy and procedure manual: CCP (Critical Control Point).
• Set up dish machine area, check temperatures and check soap dispensing levels.
• Scrape, pre-wash and stack soiled dishes.

Skills

Food service experience

Sanitation

Resident interaction

Education

General education

Tools

Dish machine operation

Tray line basics

Job description

Majestic Care of Goshen is seeking a Culinary Aide to join our Nutrition Services team. Under direct supervision of the Director of Nutrition and Food Services, you will work with different diets, assist tray line service, and help prepare desserts, beverages and nourishment while interacting with residents.

The role emphasizes sanitation, portion control and policy adherence, with opportunities to contribute to quality improvement and daily operations in a compassionate care environment.