Compassionate Dining Aide for Resident Care

Metz Culinary Management / New Horizon Foods; New Glarus (WI); On-site; USD 17,000 - 21,000; Full time

Job summary

New Horizon Foods/Consolidated Management is seeking a Dining Aide to deliver meaningful mealtime experiences for residents in a fast-paced setting. You will help plate, serve, and present meals while maintaining a welcoming dining space and supporting team members.

The role requires reading and following written instructions in English, the ability to lift up to 50 lbs, and a commitment to safe food handling and sanitation practices.

Qualifications

• Team player with a positive, professional, and courteous attitude.
• Ability to read and follow written directions in English.
• Ability to lift up to 50 lbs and stand for extended periods.
• Awareness of safe food handling, sanitation practices, and willingness to learn.

Responsibilities

• Create a welcoming dining space — Set tables and dining areas so they are clean, organized, and inviting.
• Serve with care — Plate and serve meals while following dietary restrictions and residents’ preferences.
• Be a friendly resource — Stay informed on daily activities so you can answer questions and assist residents and guests.
• Maintain cleanliness & safety — Wash dishes, sanitize equipment, and help keep the kitchen and dining areas safe and sanitary.
• Support teamwork — Assist colleagues in the kitchen and notify nursing staff of any resident needs or concerns.
• Ensure readiness — Stock and prepare your station so the next meal service runs smoothly.

Skills

Team player

English reading

Lift 50 lbs

Food safety

Willingness to learn

Attention to detail

Communication

Dependability

Teamwork

Job description

New Horizon Foods/Consolidated Management is seeking a Dining Aide to deliver meaningful mealtime experiences for residents in a fast-paced setting. You will help plate, serve, and present meals while maintaining a welcoming dining space and supporting team members.

The role requires reading and following written instructions in English, the ability to lift up to 50 lbs, and a commitment to safe food handling and sanitation practices.