Compassionate Dietary Aide - Resident Meals & Care

Healthcare Services Group, Inc; Huntington (WV); On-site; USD 30,000 - 36,000; Full time

Benefits offered by this job

Free Telemedicine*

Free Prescription Discount Program

Free Employee Assistance Programs

Get paid when you need it with PNCEarn

Financial Wellness Support from PNCWok

Hands-on-Training & Support

Career Development

Job summary

Healthcare Services Group, Inc. seeks a Dietary Aide to prepare and serve meals for residents in a long-term care facility. You will assist with food prep, maintain hygiene, and ensure dietary needs are met while providing excellent service to residents and staff.

The role emphasizes teamwork, safety, and adherence to sanitation guidelines in a fast-paced kitchen environment, with opportunities for hands-on training and career development.

Qualifications

• Experience in food service or kitchen environment is preferred but not required.
• Ability to follow instructions and work as part of a team.
• Maintain a positive attitude and effectively communicate with building occupants and staff.
• Compliance with COVID-19 vaccination policies.

Responsibilities

• Assist with food preparation, including chopping vegetables and preparing salads.
• Serve meals to residents according to dietary needs and portion sizes.
• Clean and sanitize kitchen equipment, utensils, and dining areas.
• Follow food safety and sanitation guidelines.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Food service experience

Team player

Follow instructions

Communication

Safety compliance

Education

High school diploma or equivalent

ServSafe or Food Handler certification

Job description

Healthcare Services Group, Inc. seeks a Dietary Aide to prepare and serve meals for residents in a long-term care facility. You will assist with food prep, maintain hygiene, and ensure dietary needs are met while providing excellent service to residents and staff.

The role emphasizes teamwork, safety, and adherence to sanitation guidelines in a fast-paced kitchen environment, with opportunities for hands-on training and career development.