Compassionate Dietary Aide — Safe, Nutritious Meals

Marquise

Kentucky

On-site

USD 24,000 - 32,000

Full time

4 days ago
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Job summary

Marquise is seeking a Dietary Aide to prepare and serve meals in a healthcare or assisted-living setting in Kentucky. You will assist with basic food prep, plate meals per therapeutic diets, and ensure dining spaces are set, cleared, and sanitized.

The role emphasizes following hygiene guidelines (HACCP, WHMIS/MSDS) and delivering high-quality customer service, with the ability to work independently or as part of a team.

Qualifications

  • Valid Food Handler Certificate or provincial equivalent.
  • Experience as dietary aide or in hospitality/customer service.
  • Knowledge of sanitation and safety guidelines.
  • Ability to prepare meals according to instructions.
  • Good time-management and multitasking skills.
  • Ability to work independently and in a team.
  • Strong interpersonal and communication skills.

Responsibilities

  • Assist in basic food preparation and serve meals according to therapeutic diets and portion standards.
  • Set, clear, clean and sanitize dining spaces.
  • Maintain and perform cleaning duties per schedule.
  • Monitor and restock service areas.
  • Observe HACCP guidelines for safe handling/preparation.
  • Follow WHMIS and MSDS guidelines when using chemicals and cleaning agents.
  • Support with special function catering as delegated.

Skills

Food Handler Certificate
Hospitality and customer service
Sanitation and safety guidelines
Meal preparation
Time management
Multitasking
Interpersonal communication

Job description

Marquise is seeking a Dietary Aide to prepare and serve meals in a healthcare or assisted-living setting in Kentucky. You will assist with basic food prep, plate meals per therapeutic diets, and ensure dining spaces are set, cleared, and sanitized.

The role emphasizes following hygiene guidelines (HACCP, WHMIS/MSDS) and delivering high-quality customer service, with the ability to work independently or as part of a team.

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