Compassionate Dietary Aide – Resident Meals & Service

Intersect Healthcare; Jackson (MI); On-site; USD 17,000 - 21,000; Full time

Job summary

Intersect Healthcare in Jackson, MI is seeking a Food and Nutrition Aide to provide nourishing meals to residents, guests and staff under sanitary conditions, following dietary policies, and assisting in kitchen operations.

Responsibilities include preparing salads and desserts, setting up trays, delivering meals, and helping with dishwashing, cleaning, and reporting hazards. Some previous food service experience is desirable; basic sanitation knowledge is required.

Qualifications

• Able to read, write, and follow written and oral instructions including some calculations.
• Basic knowledge of attractive food service, sanitation, and safety.

Responsibilities

• Prepare and serve salads and desserts using standardized recipes.
• Set up trays quickly and accurately in a neat and attractive arrangement according to posted menu at food stations on central tray line.
• Place foods, condiments, serving containers, dishes, silverware, etc., appropriate to meal and resident preferences on trays.
• Carefully follow directions in serving modified diets, adhering to mealtime schedules, and following standardized recipes and methods of preparation.
• Deliver cart with food trays to resident areas and assist with tray distribution, as required.
• Return food carts from resident areas to the dishwashing area. Clear trays and wash soiled dishware.
• Prepare appropriate snacks or special nourishments according to specifications and ensure delivery at proper time.

Skills

Read & follow instructions

Sanitation basics

Customer service

Job description

Intersect Healthcare in Jackson, MI is seeking a Food and Nutrition Aide to provide nourishing meals to residents, guests and staff under sanitary conditions, following dietary policies, and assisting in kitchen operations.

Responsibilities include preparing salads and desserts, setting up trays, delivering meals, and helping with dishwashing, cleaning, and reporting hazards. Some previous food service experience is desirable; basic sanitation knowledge is required.