Compassionate Dietary Aide - Resident Dining & Hospitality

Complete Care at Holiday; Toms River (NJ); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Employer paid life insurance

401(k) plan

Paid time off

Employee assistance program

Wages on demand

Discount & wellness programs

Career growth

Job summary

Complete Care at Holiday in New Jersey is seeking a Dietary Aide to join our team. You will play an essential role in providing warm and friendly hospitality to residents, visitors, and coworkers while ensuring meals meet quality and safety standards.

Set up dining areas, assist in meal prep under supervision, deliver meals, maintain cleanliness, stock ingredients, and help with menu planning and expense tracking.

Qualifications

• Proven experience as a dietary aide.
• Knowledge of sanitation and safety guidelines.
• Friendly with good communication skills.
• High school diploma or equivalent; certification in food services is a plus.

Responsibilities

• Set up tables or other dining areas with attention to cleanliness and order.
• Prepare meals under the supervision of a dietary manager or cook.
• Deliver dishes and trays at designated times and rooms.
• Take down dining areas and collect plates, glasses etc.
• Discard leftovers and take out garbage.
• Clean food stations and wash dishes, cooking vessels and silverware.
• Stock ingredients and monitor inventory.
• Assist in keeping track of expenses and menu planning.
• Help maintain kitchen equipment and appliances.

Skills

Customer service

Communication

Physical stamina

Sanitation knowledge

Education

High school diploma or equivalent

Food service certification (bonus)

Job description

Complete Care at Holiday in New Jersey is seeking a Dietary Aide to join our team. You will play an essential role in providing warm and friendly hospitality to residents, visitors, and coworkers while ensuring meals meet quality and safety standards.

Set up dining areas, assist in meal prep under supervision, deliver meals, maintain cleanliness, stock ingredients, and help with menu planning and expense tracking.