Compassionate Dining Services Aide | Flexible Schedule

Nutrition Management Services Company; Old Bridge (NJ); On-site; USD 21,352 - 23,419; Part time

Benefits offered by this job

Competitive hourly wage

Flexible scheduling options

Supportive and friendly work env

Growth opportunities within facility

Job summary

Nutrition Management Services Company in Old Bridge, NJ is seeking a Dietary Aide/Food Server to provide attentive meal service to residents, ensuring nutritious, well-presented meals in a caring environment.

You will help set up and clear dining areas, assist with meal prep as needed, maintain dining area cleanliness, and collaborate with the dietary team to honor residents' preferences and safety requirements.

Qualifications

• Previous experience in food service or healthcare is preferred but not required.
• Strong interpersonal and communication skills are essential.
• Ability to work effectively in a team-oriented environment.
• Compassionate and patient demeanor with resident care in mind.
• Basic understanding of food safety and sanitation practices.

Responsibilities

• Serve meals and beverages to residents with focus on quality and presentation.
• Assist in setting up and clearing dining areas before and after meals.
• Provide personalized care to residents, respecting dining preferences and needs.
• Clean and sanitize dining areas, utensils, and serving equipment to maintain hygiene.
• Assist with meal prep and plating as needed.
• Communicate effectively with residents, staff, and dietary team members.
• Monitor residents during meals to provide assistance and ensure a pleasant dining experience.

Skills

Interpersonal skills

Communication skills

Teamwork

Compassionate care

Food safety basics

Job description

Nutrition Management Services Company in Old Bridge, NJ is seeking a Dietary Aide/Food Server to provide attentive meal service to residents, ensuring nutritious, well-presented meals in a caring environment.

You will help set up and clear dining areas, assist with meal prep as needed, maintain dining area cleanliness, and collaborate with the dietary team to honor residents' preferences and safety requirements.