Compassionate Dietary Aide — Dining & Meal Coordination

Yona Eagle; Windsor (CT); Vor Ort; USD 27.000 - 38.000; Vollzeit

Benefits dieser Stelle

Medical Insurance

Life Insurance

401(k)

Paid Time Off

Employee Assistance Program

Wages on Demand

Wellness Programs

Career Growth

Zusammenfassung

Yona is seeking a dedicated Dietary Aide to support dining services for residents and guests. You will assist with meal prep, set up dining areas, deliver trays, and maintain cleanliness and stock in the kitchen under supervision. Strong teamwork and a focus on safety are essential.

The role emphasizes friendly service, adherence to sanitation guidelines, and reliable attendance. A high school diploma or equivalent is required, with food service certification seen as a plus.

Qualifikationen

• Proven experience as a dietary aide.
• Knowledge of sanitation and safety guidelines.
• Must provide a criminal background check.
• Apt in operating cookware, bakeware and cooking appliances.
• Friendly with good communication skills.
• Good physical condition and stamina.
• High school diploma or equivalent; certification in food services is a plus.

Aufgaben

• Set up tables or other dining areas with attention to cleanliness and order.
• Prepare meals under the supervision of a dietary manager or cook.
• Deliver dishes and trays at designated times and rooms.
• Take down dining areas and collect plates, glasses etc.
• Discard leftovers and take out garbage.
• Clean food stations and wash dishes, cooking vessels and silverware.
• Stock ingredients and monitor inventory.
• Assist in keeping track of expenses and menu planning.
• Help maintain kitchen equipment and appliances.

Kenntnisse

Customer service

Communication skills

Physical stamina

Ausbildung

High school diploma or equivalent

Food service certification (a plus)

Jobbeschreibung

Yona is seeking a dedicated Dietary Aide to support dining services for residents and guests. You will assist with meal prep, set up dining areas, deliver trays, and maintain cleanliness and stock in the kitchen under supervision. Strong teamwork and a focus on safety are essential.

The role emphasizes friendly service, adherence to sanitation guidelines, and reliable attendance. A high school diploma or equivalent is required, with food service certification seen as a plus.