Compassionate Dietary Aide — Patient Meals

OPCO Skilled Management; Prescott Valley (AZ); On-site; USD 26,000 - 36,000; Full time

Job summary

OPCO Skilled Management is seeking a dietary aide to support the kitchen team in a nursing center and at events. You will assist with cooking prep, label nourishments, and help with desserts and salads as directed.

Ideal candidates have strong communication skills, basic sanitation knowledge, and prior food service or long-term care experience. Proficiency in reading English is required for business needs and safety compliance.

Qualifications

• Strong verbal and written communication skills.
• Ability to read and understand English for business needs.
• Basic sanitation, safety, and organization knowledge.
• Prior experience in food service preferred.
• Prior experience in long-term care preferred.

Responsibilities

• Assist cook with food preparation for service.
• Prepare and label nourishments according to procedures.
• Prepare and portion desserts, salads, and non-entrée foods; pour beverages.
• Follow production sheets and pre-preparation guidelines.

Skills

Verbal communication

Written communication

Reading English

Sanitation basics

Food service experience

Long-term care experience

Job description

OPCO Skilled Management is seeking a dietary aide to support the kitchen team in a nursing center and at events. You will assist with cooking prep, label nourishments, and help with desserts and salads as directed.

Ideal candidates have strong communication skills, basic sanitation knowledge, and prior food service or long-term care experience. Proficiency in reading English is required for business needs and safety compliance.