Dietary Aide: Patient-Centered Food Service & Prep

OPCO Skilled Management; Prescott (AZ); On-site; USD 17,000 - 22,000; Full time

Job summary

OPCO Skilled Management is seeking a dietary aide to support the preparation, service, and cleanup of meals for patients, staff, and special events in the nursing center.

You will assist cooks, label nourishments, portion desserts and salads, pour beverages, and follow production sheets while maintaining sanitation and safety standards. Prior experience in food service or long-term care is preferred.

Qualifications

• The dietary aide candidate will have good verbal and written communication skills.
• Ability to read and understand English for business necessity.
• Basic understanding of sanitation, organization and safety.
• Prior experience in food service preferred.
• Prior experience in long-term care preferred.

Responsibilities

• Assists cook as directed by the food service director
• Prepares and labels nourishments according to center procedures
• Prepares and portions desserts, salads and other non-entrée foods into dishes; pours beverages

Job description

OPCO Skilled Management is seeking a dietary aide to support the preparation, service, and cleanup of meals for patients, staff, and special events in the nursing center.

You will assist cooks, label nourishments, portion desserts and salads, pour beverages, and follow production sheets while maintaining sanitation and safety standards. Prior experience in food service or long-term care is preferred.