Compassionate Dietary Aide — On-Call Hospital Dining

HealthPartners; Minnesota; Hybrid; USD 19.000 - 25.000; Teilzeit

Benefits dieser Stelle

Medical insurance

Dental insurance

Tuition reimbursement

Zusammenfassung

Olivia Hospital & Clinic is seeking a Dietary Aide to join our team, serving patient meals and supporting dietary needs. The role emphasizes accuracy, courtesy, and adherence to dietary restrictions, with a casual/on-call schedule and opportunities to learn ServSafe certification after hire.

The position focuses on tray preparation, order taking, POS transactions, and maintaining a clean, organized dining area for patients and visitors. HealthPartners network supports comprehensive benefits.

Qualifikationen

• Knowledge of common dietary restrictions (preferred)
• Ability to follow guidelines and documented instructions (required)
• Excellent customer service skills (required)
• Basic computer skills (preferred)
• Basic cash handling skills (preferred)
• Ability to work in constantly changing environment (required)

Aufgaben

• Prepares and delivers food trays for general and therapeutic diets to patient rooms.
• Prepares food according to standardized recipes and instructions.
• Obtains and relays Diet Orders and messages from the Diet Census system.
• Takes room service orders using proper phone etiquette.
• Stocks and maintains inventory of utensils, napkins, cups, beverages, and a-la-carte items.
• Prints labels for a-la-carte meals.
• Ensures appropriate portion/service sizes.
• Washes dishes and unused equipment and stores properly when dry.
• Uses Point of Sale system for customer purchases.
• Cleans café at end of day and prepares for morning service.

Kenntnisse

Customer service

Dietary restrictions

Follow guidelines

POS system

Basic computer skills

Cash handling

Adaptability

Tools

POS system

Jobbeschreibung

Olivia Hospital & Clinic is seeking a Dietary Aide to join our team, serving patient meals and supporting dietary needs. The role emphasizes accuracy, courtesy, and adherence to dietary restrictions, with a casual/on-call schedule and opportunities to learn ServSafe certification after hire.

The position focuses on tray preparation, order taking, POS transactions, and maintaining a clean, organized dining area for patients and visitors. HealthPartners network supports comprehensive benefits.