Compassionate Dietary Aide - Nourish Residents Daily

Healthcare Services Group, Inc; Moss Point (MS); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Free Telemedicine*

Free Prescription Discount Program

Free Employee Assistance Programs

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Financial Wellness Support from PNC

Hands-on-Training & Support

Career Development

Job summary

Healthcare Services Group, Inc. is seeking a Dietary Aide to prepare and serve meals in a long-term care facility. You will assist with food prep, serve residents, and maintain sanitation standards while delivering friendly, patient-centered care.

The role emphasizes teamwork, adherence to dietary needs, and strong communication with residents and staff. Training and safety guidelines apply, with eligibility to work in the service area.

Qualifications

• High school diploma or equivalent preferred.
• Experience in food service or kitchen environment preferred but not required.
• Ability to follow instructions and work as part of a team.
• Maintain a positive attitude and effectively communicate with occupants, administration, and HCSG leadership.
• Compliance with COVID-19 vaccination policies.
• Current ServSafe or Food Handler certification required by state/county law.
• Residency within the service area required.

Responsibilities

• Assist with food preparation, including chopping vegetables and preparing salads.
• Serve meals to residents according to dietary needs and portion sizes.
• Clean and sanitize kitchen equipment, utensils, and dining areas.
• Follow food safety and sanitation guidelines.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Teamwork

Communication

Positive attitude

Following instructions

COVID-19 vaccination compliance

Residency in service area

Education

High school diploma or equivalent

Job description

Healthcare Services Group, Inc. is seeking a Dietary Aide to prepare and serve meals in a long-term care facility. You will assist with food prep, serve residents, and maintain sanitation standards while delivering friendly, patient-centered care.

The role emphasizes teamwork, adherence to dietary needs, and strong communication with residents and staff. Training and safety guidelines apply, with eligibility to work in the service area.