Compassionate Dietary Aide: Nourish Patients & Staff

Recover-Care; Hays (KS); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

401K

Annual evaluations

Dental insurance

Disability insurance

Electronic documentation

Employee appreciation events

Health insurance

Life insurance

Modified Comp

Paid time off

Tuition reimbursement

Vision insurance

Job summary

Recover-Care in Kansas is seeking a Dietary Aide to assist with meal preparation for patients and staff in the nursing center and on special events. You will help the cook, label nourishments, and portion desserts, salads, and other non-entrée foods, ensuring proper beverage service.

You will follow production sheets, maintain sanitation and safety standards, and support accurate serving during meals. Prior experience in food service or long-term care is preferred, with an emphasis on teamwork

Qualifications

• Good verbal and written communication skills.
• Ability to read and understand English for business necessity.
• Basic understanding of sanitation, organization and safety.
• Prior experience in food service preferred.
• Prior experience in long-term care preferred.

Responsibilities

• Assists cook as directed by the food service director.
• Prepares and labels nourishments according to center procedures.
• Prepares and portions desserts, salads and other non-entrée foods into dishes; pours beverages.
• Follows production sheets and pre-preparation sheets or guidelines when appropriate.

Skills

Verbal communication

Written communication

English literacy

Sanitation basics

Food service experience

Job description

Recover-Care in Kansas is seeking a Dietary Aide to assist with meal preparation for patients and staff in the nursing center and on special events. You will help the cook, label nourishments, and portion desserts, salads, and other non-entrée foods, ensuring proper beverage service.

You will follow production sheets, maintain sanitation and safety standards, and support accurate serving during meals. Prior experience in food service or long-term care is preferred, with an emphasis on teamwork