Compassionate Dietary Aide - Healthcare Kitchen | ServSafe

Henry Ford Health

West Bloomfield Charter Township (MI)

Sur place

USD 17 000 - 22 000

Plein temps

Il y a 42 heures
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Résumé du poste

Henry Ford Behavioral Health Hospital in West Bloomfield, MI is seeking a compassionate Dietary Aide to join the Nutrition Services team. You will assist in preparing, assembling, and delivering nutritious meals while upholding food safety and excellent patient service.

Ideal candidates have a high school diploma (preferred), experience in food service or healthcare, strong communication and teamwork skills, and a ServSafe certification or equivalent.

Qualifications

  • High school diploma or equivalent preferred.
  • Experience in food service, dietary, healthcare or customer service preferred.
  • Ability to work in fast-paced environment with attention to detail.
  • Strong communication and teamwork skills.

Responsabilités

  • Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas.
  • Properly prepare, serve and store food in accordance with facility policies.
  • Ensure compliance with state or federal regulations.
  • Prepare foods according to standardized recipes and approved menu.
  • Utilize service methods and food handling techniques to ensure quality.
  • Understand and apply the sanitation procedures needed to provide a safe and healthy environment.
  • Adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to dietician, supervisor or manager.
  • Perform other functions and tasks as assigned.

Connaissances

Communication skills
Teamwork
Ability to work in fast-paced env
Attention to detail

Formation

High school diploma or equivalent

Outils

ServSafe Certification

Description du poste

Henry Ford Behavioral Health Hospital in West Bloomfield, MI is seeking a compassionate Dietary Aide to join the Nutrition Services team. You will assist in preparing, assembling, and delivering nutritious meals while upholding food safety and excellent patient service.

Ideal candidates have a high school diploma (preferred), experience in food service or healthcare, strong communication and teamwork skills, and a ServSafe certification or equivalent.

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