Compassionate Dietary Aide | Growth & Benefits

Complete Care at Brick; Brick Township (NJ); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Comprehensive medical, dental, and vis

Employer paid life insurance

401(k) plan

Competitive paid time off

Employee assistance program

Wages on demand

Discount & wellness programs

Career growth

Job summary

Yona in Brick Township, New Jersey is seeking a dedicated Dietary Aide to join our team and help provide warm, friendly hospitality to residents and visitors. You will assist in meal preparation, serve meals, and ensure dining areas are clean and welcoming under the guidance of a dietary manager.

This role requires prior dietary aide experience, knowledge of sanitation and safety guidelines, good communication skills, and the ability to work efficiently in a busy kitchen and dining room.

Qualifications

• Prior experience as a dietary aide.
• Knowledge of sanitation and safety guidelines.
• Friendly with good communication skills.
• Able to work in a fast-paced dining environment.
• High school diploma or equivalent; certification in food services is a plus.

Responsibilities

• Set up tables or other dining areas with attention to cleanliness and order
• Prepare meals under the supervision of a dietary manager or cook
• Deliver dishes and trays at designated times and rooms
• Take down dining areas and collect plates, glasses etc
• Discard leftovers and take out garbage
• Clean food stations and wash dishes, cooking vessels and silverware
• Stock ingredients and monitor inventory
• Assist in keeping track of expenses and menu planning
• Help maintain kitchen equipment and appliances

Skills

Dietary aide experience

Education

High school diploma or equivalent

Food services certification is a plus

Job description

Yona in Brick Township, New Jersey is seeking a dedicated Dietary Aide to join our team and help provide warm, friendly hospitality to residents and visitors. You will assist in meal preparation, serve meals, and ensure dining areas are clean and welcoming under the guidance of a dietary manager.

This role requires prior dietary aide experience, knowledge of sanitation and safety guidelines, good communication skills, and the ability to work efficiently in a busy kitchen and dining room.