Compassionate Dietary Aide for Resident Dining

Yona Solutions; Niles (MI); On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Employer paid life insurance

401(k) plan

Paid time off

Employee assistance program

Wages on demand

Discount & wellness programs

Career growth

Job summary

Yona is seeking a Dietary Aide to join our team. You will help provide warm, friendly hospitality to residents and visitors while assisting in meal preparation and dining service under dietary manager supervision.

The role emphasizes cleanliness, safety, and teamwork, with opportunities for growth. A high school diploma is required; food service certification is a plus. Background check will be conducted.

Qualifications

• Proven experience as a dietary aide.
• Customer service experience is a plus.
• Knowledge of sanitation and safety guidelines.
• Apt in operating cookware, bakeware and cooking appliances.
• Friendly with good communication skills.
• Good physical condition and stamina.
• High school diploma or equivalent; certification in food services is a plus.
• Must provide a criminal background check.

Responsibilities

• Set up tables or other dining areas with attention to cleanliness and order.
• Prepare meals under the supervision of a dietary manager or cook.
• Deliver dishes and trays at designated times and rooms.
• Take down dining areas and collect plates, glasses etc.
• Discard leftovers and take out garbage.
• Clean food stations and wash dishes, cooking vessels and silverware.
• Stock ingredients and monitor inventory.
• Assist in keeping track of expenses and menu planning.
• Help maintain kitchen equipment and appliances.

Skills

Dietary aide experience

Customer service

Sanitation knowledge

Communication skills

Physical stamina

Education

High school diploma or equivalent

Food service certification (a plus)

Job description

Yona is seeking a Dietary Aide to join our team. You will help provide warm, friendly hospitality to residents and visitors while assisting in meal preparation and dining service under dietary manager supervision.

The role emphasizes cleanliness, safety, and teamwork, with opportunities for growth. A high school diploma is required; food service certification is a plus. Background check will be conducted.