Compassionate Cook & Server — Assisted Living

Diamond Willow Assisted Living; Duluth (MN); On-site; USD 19,000 - 25,000; Part time

Benefits offered by this job

Health, Dental, Vision - Available for

401(k)

PTO

Free Meals

Job summary

Keystone Bluffs Assisted Living is seeking a part-time Cook/Server to prepare soups, meats, vegetables, and desserts under the Culinary Manager. You will also assist in serving meals to residents in a courteous manner, while maintaining kitchen and dining room operations.

The role requires reading and following menus, proper cooking temperatures, and maintaining safety standards. You will work a 10am-6pm shift with rotating weekends and provide three meals daily to residents.

Qualifications

• Must demonstrate the ability to work under the direction of the Culinary Manager or Administrator.
• Must maintain confidentiality and professionalism at all times.
• Must work as a team member and maintain a positive demeanor.
• Must possess good listening, verbal and written communication skills.
• Must understand the Vulnerable Adults Act.

Responsibilities

• Responsible for all aspects of meal preparation, clean-up, and general upkeep of the kitchen and dining room.
• Preparation of regular foods according to prescribed menus.
• Follows set guidelines on proper cooking time and temperatures.
• Documents proper cooking time and temperature.
• Cleans and sanitizes all food preparation equipment and ensures that it is kept in safe and operable condition.
• Demonstrates continuous effort to improve operations, decrease turnaround times, streamline work processes, and provide quality customer service.
• Adheres to weekly menus.
• Responsible for maintaining accurate inventory of all kitchen supplies.
• Responsible for providing three meals per day to tenants.

Skills

Listening skills

Verbal communication

Written communication

Education

High school diploma

Serv Safe Certificate within 60 days

Job description

Keystone Bluffs Assisted Living is seeking a part-time Cook/Server to prepare soups, meats, vegetables, and desserts under the Culinary Manager. You will also assist in serving meals to residents in a courteous manner, while maintaining kitchen and dining room operations.

The role requires reading and following menus, proper cooking temperatures, and maintaining safety standards. You will work a 10am-6pm shift with rotating weekends and provide three meals daily to residents.