Compassionate Cook — Nutritious Meals for Residents

Healthcare Services Group, Inc; Aurora (MO); On-site; USD 32,000 - 40,000; Full time

Benefits offered by this job

Free Telemedicine

Free Prescription Discount Program

Free Employee Assistance Programs

EarnedIt program

Financial Wellness Support

Hands-on-Training & Support

Career Development

Job summary

Healthcare Services Group, Inc. is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will follow menus and recipes, ensure quality and presentation, and maintain kitchen safety and cleanliness.

The role emphasizes positive interaction with residents and staff, inventory support, and adherence to dietary requirements. Prior food prep experience is preferred and ServSafe certification may be required by state regulations.

Qualifications

• High school diploma or equivalent.
• Previous cook/food prep experience preferred.
• Ability to follow recipes and dietary restrictions.
• Maintain a positive attitude and communicate effectively with occupants and leadership.
• COVID-19 vaccination policy compliance.
• Must lift/push up to 50 lbs and stand for extended periods.
• May require sanitation/safety course completion.
• Current ServSafe or Food Handler certification required by state/county law.

Responsibilities

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet standards.
• Follow food safety and sanitation guidelines; keep kitchen clean and orderly.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• Perform other duties as assigned.

Skills

Follow recipes

Communication

Team player

Vaccination policy compliance

Education

High school diploma or equivalent

Tools

ServSafe certification

Job description

Healthcare Services Group, Inc. is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will follow menus and recipes, ensure quality and presentation, and maintain kitchen safety and cleanliness.

The role emphasizes positive interaction with residents and staff, inventory support, and adherence to dietary requirements. Prior food prep experience is preferred and ServSafe certification may be required by state regulations.