Compassionate Cook for Senior Living Community

Compass Senior Living; Woodburn (OR); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Vacation and sick time from day one

401(k) after 90 days

Wellness program

Early access pay options

Career growth & training

Job summary

Compass Senior Living in Woodburn, Oregon is seeking a Cook to join our mission of delivering vibrant, compassionate senior care. You will prepare meals, ensure proper food safety, and help maintain a positive dining environment for elders.

Under the guidance of the Dining Services Director you will train teammates, manage multiple priorities, greet residents and families, keep equipment clean, and uphold infection control standards to support a safe and welcoming community.

Qualifications

• Formally trained in the culinary arts or equivalent experience.
• Willingness to learn and work within a team environment.
• Organizational skills and ability to manage multiple priorities.
• Food handlers permit or ability to obtain one as required by state regulations.
• Ability to pass a criminal background check.

Responsibilities

• Prep and prepare meals under the guidance of the Dining Services Director.
• Ensure meals are nutritious, appetizing, and attractively presented.
• Help orient new team members and assist with scheduling.
• Greet elders, families, visitors, and team members to create a friendly environment.
• Maintain and clean equipment and work areas; ensure safety.
• Adhere to infection control and foodborne illness prevention procedures.

Skills

Team player

Organizational skills

Good communication

English proficiency

Willingness to learn

Ability to manage priorities

Food safety awareness

Education

Culinary arts training or equivalent experience

Job description

Compass Senior Living in Woodburn, Oregon is seeking a Cook to join our mission of delivering vibrant, compassionate senior care. You will prepare meals, ensure proper food safety, and help maintain a positive dining environment for elders.

Under the guidance of the Dining Services Director you will train teammates, manage multiple priorities, greet residents and families, keep equipment clean, and uphold infection control standards to support a safe and welcoming community.