Compassionate Cook for Patient Meals – Benefits

Olymipia Grove Recovery; Euclid (OH); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Vision

Medical

Dental

401K

Paid Time Off

Family Leave

Job summary

Olymipia Grove Recovery in Columbus, Ohio is seeking a Cook to join a passionate, authentic team responsible for preparing quality meals for patients in accordance with FDA Food Code standards and dietary guidelines.

You will follow established menus, maintain a clean and safe kitchen, manage inventory, and support catering for events. Prior cook experience and a Food Protection Manager Certification (or willingness to obtain within 90 days) are required.

Qualifications

• High School Diploma or equivalent; or relevant experience.
• Minimum 2 years prior experience as a Cook.
• Food Protection Manager Certification (or willing to obtain within 90 days of hire).
• Ability to follow recipes and prepare a variety of dishes.
• Interest or passion for substance use recovery is a plus.
• Must be committed to drug-free lifestyle and responsible alcohol use.

Responsibilities

• Prepare meals based on established menus and recipes
• Ensure food is visually appealing and meets dietary requirements
• Maintain a clean, organized, and safe kitchen environment
• Monitor food supplies and assist with inventory and rotation
• Support food prep for catered functions or special events
• Participate in kitchen sanitation and food safety procedures
• Follow infection control and workplace safety standards

Skills

Follow recipes

Food safety

Kitchen teamwork

Education

High school diploma or equivalent

Food Protection Manager Certification

Job description

Olymipia Grove Recovery in Columbus, Ohio is seeking a Cook to join a passionate, authentic team responsible for preparing quality meals for patients in accordance with FDA Food Code standards and dietary guidelines.

You will follow established menus, maintain a clean and safe kitchen, manage inventory, and support catering for events. Prior cook experience and a Food Protection Manager Certification (or willingness to obtain within 90 days) are required.