Compassionate Cook for Nutritious Resident Meals

Healthcare Services Group, Inc; West Springfield (MA); On-site; USD 34,000 - 41,000; Full time

Benefits offered by this job

Free telemedicine

Free prescription discounts

Free Employee Assistance Programs

EarnedIt program

Financial wellness

Hands-on-Training and Support

Career development

Job summary

Healthcare Services Group, Inc. is seeking a Cook to prepare nutritious meals for residents in a long-term care facility. You will follow menus and recipes, ensure quality and presentation, and uphold food-safety standards in a busy kitchen.

You will interact positively with residents and staff, assist with inventory, and contribute to a caring dining environment. The role offers competitive pay of $25.00–$30.00 per hour and a benefits package suited to facility needs.

Qualifications

• High school diploma or equivalent.
• Experience as a cook or in food preparation is preferred.
• Must be able to lift/carry 50 pounds and stand for extended periods.
• Must follow recipes and dietary restrictions.
• Current ServSafe or Food Handler certification as required by state law.
• Residency within the service area required.

Responsibilities

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet standards.
• Adhere to food safety and sanitation guidelines; keep kitchen clean.
• Assist with inventory management and supplies ordering.
• Interact positively with residents, staff, and guests; provide excellent service.
• All other duties as assigned.

Skills

Food safety

Customer service

Communication

Teamwork

COVID-19 vaccination compliance

Education

High school diploma

ServSafe or Food Handler certification

Job description

Healthcare Services Group, Inc. is seeking a Cook to prepare nutritious meals for residents in a long-term care facility. You will follow menus and recipes, ensure quality and presentation, and uphold food-safety standards in a busy kitchen.

You will interact positively with residents and staff, assist with inventory, and contribute to a caring dining environment. The role offers competitive pay of $25.00–$30.00 per hour and a benefits package suited to facility needs.