Compassionate Cook - Flexible Part-Time with Weekend Shifts

Senior-Lifestyle-f4731d9; Johns Creek (GA); Hybrid; USD 25,000 - 30,000; Part time

Benefits offered by this job

DailyPay

Health benefits

Dental benefits

Vision benefits

Paid time off

Long-term disability

Job summary

SmartRecruiters, Inc. is seeking a part-time Cook to provide high quality meals to residents, guests and staff at Addington Place of Johns Creek. Flexible schedule with every other weekend; wage around $20 per hour.

Candidates should have experience in production cooking, be able to communicate in English, and be willing to obtain required food handling and sanitation licenses. Basic computer skills (Excel/Word) are required.

Qualifications

• Experience in production cooking and/or preparing therapeutic diets is preferred.
• You need to be able to communicate clearly and effectively in English.
• You have and/or are willing to obtain the necessary food handling and sanitation licenses.
• You have basic computer skills. Entry level proficiency with Excel and Word is required.
• You possess the ability to make independent decisions when circumstances warrant such action.
• You have the ability to solve practical problems and deal with variables in situations where only limited standardization exists.
• You can maintain a positive and friendly demeanor toward the residents and your co-workers.

Responsibilities

• Prepare all food using the daily planner and SLC standard recipes.
• Work the food line during mealtimes.
• Ensure that all food meets safety guidelines and that all kitchen areas meet sanitation guidelines.
• Ensure resident and guest satisfaction by responding quickly to needs and requests.
• Maintain a positive and professional demeanor toward all residents, visitors and co-workers.

Skills

Communication

English proficiency

Tools

Excel

Word

Job description

SmartRecruiters, Inc. is seeking a part-time Cook to provide high quality meals to residents, guests and staff at Addington Place of Johns Creek. Flexible schedule with every other weekend; wage around $20 per hour.

Candidates should have experience in production cooking, be able to communicate in English, and be willing to obtain required food handling and sanitation licenses. Basic computer skills (Excel/Word) are required.