Comp Food Attendant

HHM Hotels; Danbury (CT); Sur place; USD 19 000 - 25 000; Plein temps

Résumé du poste

HHM Hotels is seeking a Comp Food Attendant to prepare and maintain complimentary food and beverage service and dining areas for hotel guests. You will greet guests, assist with seating, and ensure a clean, inviting dining environment in line with brand standards.

The role emphasizes friendly guest interactions, safe food handling, and collaboration with the team to uphold guest satisfaction and brand expectations. Flexibility to work varied hours including weekends may be required.

Qualifications

• High School diploma or equivalent preferred.
• Food sanitation certification a plus and required within 90 days of employment.
• Previous food and beverage experience preferred or equivalent training.

Responsabilités

• Meet and greet guests as they arrive, offer seating choices and escort them to seats.
• Set up attractive food displays and maintain cleanliness to ensure food safety.
• Carry food, dishes, trays, or silverware from pantry to serving counters.
• Stock cabinets or serving areas with condiments and refill condiment containers.
• Maintain adequate supplies of items such as clean glassware, dishes, or trays.
• Clean and polish counters, shelves, walls, furniture, or equipment in service area.

Formation

High School diploma or equivalent

Description du poste

Opportunity: Comp Food Attendant

Prepare and maintain complimentary food and beverage service and dining areas for hotel guests while greeting and assisting guests in a friendly manner consistent with brand and/or hotel and sustainability standards.

Potential Career Path

Restaurant Server or Guest Service Agent – Restaurant Supervisor or Front Desk Manager

Essential Functions

• Meet and greet guests as they arrive, offer choice of seating, and escort guests to their seats.
• Carry food, dishes, trays, or silverware from pantry to serving counters.
• Set up attractive food displays and maintain cleanliness to ensure food safety.
• Maintain proper set-up of dining room and wipe tables or seats with dampened cloths.
• Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
• Clean up spilled food or drink or broken dishes and remove trash.
• Maintain adequate supplies of items such as clean glassware, dishes, or trays.
• Fill beverage and ice dispensers.
• Stock cabinets or serving areas with condiments and refill condiment containers.
• Locate and provide items requested by guests.
• Clean and polish counters, shelves, walls, furniture, or equipment in service area and mop or vacuum floors.
• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
• Practice safe work habits and use required safety equipment.
• Ensure overall guest satisfaction.
• Perform other duties as requested by management.

Position Requirements

• High School diploma or equivalent preferred.
• Food sanitation certification a plus and required within 90 days of employment.
• Previous food and beverage experience preferred or equivalent training.

Work Environment and Context

• Work schedule varies and may includeworking on holidays and weekends.
• Requires standing for extendedperiods, walking, pushing, lifting up to 25 pounds, bending and reaching;stooping, kneeling, or crouching.

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

Source: HHM Hotels