Comp Food Attendant

Plazahotelelpaso; Mettawa (IL); On-site; USD 18,000 - 25,000; Full time

Job summary

HHM Hotels is seeking a Comp Food Attendant to prepare and maintain complimentary food and beverage service and dining areas for guests, while greeting and assisting them in a friendly manner aligned with brand standards.

The role supports a positive guest experience through attentive service, proper setup, cleanliness, and safety, with opportunities for growth into server or front desk roles depending on performance and tenure.

Qualifications

• High School diploma or equivalent preferred.
• Food sanitation certification a plus and required within 90 days of employment.
• Previous food and beverage experience preferred or equivalent training.

Responsibilities

• Meet and greet guests as they arrive, offer seating options and escort to seats.
• Carry food, dishes, and utensils from pantry to serving counters.
• Set up attractive food displays and maintain cleanliness for food safety.
• Maintain dining room setup and wipe tables with damp cloths.
• Scrape and stack dirty dishes and transport to kitchens for cleaning.
• Clean up spills, remove trash, and maintain stocked supplies.
• Fill beverage and ice dispensers and stock condiments.
• Locate and provide items requested by guests.
• Keep counters, shelves, walls, furniture and equipment clean and polished.
• Be aware of guest satisfaction scores and work to improve them.
• Practice safe work habits and use required safety equipment.
• Perform other duties as requested by management.

Education

High School diploma or equivalent

Food sanitation certification

Job description

Opportunity: Comp Food Attendant

Prepare and maintain complimentary food and beverage service and dining areas for hotel guests while greeting and assisting guests in a friendly manner consistent with brand and/or hotel and sustainability standards.

Potential Career Path

Restaurant Server or Guest Service Agent – Restaurant Supervisor or Front Desk Manager

Essential Functions

• Meet and greet guests as they arrive, offer choice of seating, and escort guests to their seats.


• Carry food, dishes, trays, or silverware from pantry to serving counters.


• Set up attractive food displays and maintain cleanliness to ensure food safety.


• Maintain proper set-up of dining room and wipe tables or seats with dampened cloths.


• Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.


• Clean up spilled food or drink or broken dishes and remove trash.


• Maintain adequate supplies of items such as clean glassware, dishes, or trays.


• Fill beverage and ice dispensers.


• Stock cabinets or serving areas with condiments and refill condiment containers.


• Locate and provide items requested by guests.


• Clean and polish counters, shelves, walls, furniture, or equipment in service area and mop or vacuum floors.


• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.


• Practice safe work habits and use required safety equipment.


• Ensure overall guest satisfaction.


• Perform other duties as requested by management.

Position Requirements

• High School diploma or equivalent preferred.


• Food sanitation certification a plus and required within 90 days of employment.


• Previous food and beverage experience preferred or equivalent training.

Work Environment and Context

• Work schedule varies and may includeworking on holidays and weekends.


• Requires standing for extendedperiods, walking, pushing, lifting up to 25 pounds, bending and reaching;stooping, kneeling, or crouching.

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

Source: HHM Hotels