Comp Food Attendant

Residence Inn by Marriott Mystic Groton; Mystic (CT); On-site; USD 25,000 - 35,000; Part time

Job summary

A hotel chain in Mystic, Connecticut is seeking a Comp Food Attendant to prepare and maintain complimentary food and beverage service for guests. The role includes greeting guests, ensuring cleanliness of dining areas, and assisting with food displays. Applicants should have a high school diploma, food sanitation certification (to be obtained within 90 days), and previous experience in food service is preferred. A flexible schedule including weekends and holidays is required.

Qualifications

• Food sanitation certification required within 90 days of employment.
• Previous food and beverage experience preferred.

Responsibilities

• Prepare and maintain food and beverage service for guests.
• Greet and assist guests in a friendly manner.
• Clean and maintain dining areas for guest satisfaction.

Skills

Food service experience

Customer service

Basic sanitation knowledge

Education

High School diploma or equivalent

Job description

Opportunity: Comp Food Attendant

Prepare and maintain complimentary food and beverage service and dining areas for hotel guests while greeting and assisting guests in a friendly manner consistent with brand and/or hotel and sustainability standards.

Potential Career Path

Restaurant Server or Guest Service Agent – Restaurant Supervisor or Front Desk Manager

Essential Functions

• Meet and greet guests as they arrive, offer choice of seating, and escort guests to their seats.
• Carry food, dishes, trays, or silverware from pantry to serving counters.
• Set up attractive food displays and maintain cleanliness to ensure food safety.
• Maintain proper set-up of dining room and wipe tables or seats with dampened cloths.
• Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
• Clean up spilled food or drink or broken dishes and remove trash.
• Maintain adequate supplies of items such as clean glassware, dishes, or trays.
• Fill beverage and ice dispensers.
• Stock cabinets or serving areas with condiments and refill condiment containers.
• Locate and provide items requested by guests.
• Clean and polish counters, shelves, walls, furniture, or equipment in service area and mop or vacuum floors.
• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
• Practice safe work habits and use required safety equipment.
• Ensure overall guest satisfaction.
• Perform other duties as requested by management.

Position Requirements

• High School diploma or equivalent preferred.
• Food sanitation certification a plus and required within 90 days of employment.
• Previous food and beverage experience preferred or equivalent training.

Work Environment and Context

• Work schedule varies and may includeworking on holidays and weekends.
• Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching; stooping, kneeling, or crouching.