Comp Bartender: Elevate Hospitality (Part-Time)

Hilton; San Francisco (CA); On-site; USD 25,000 - 39,000; Part time

Benefits offered by this job

Paid Time Off

401(k)

Go Hilton Travel Program

Crisis Concierge

Free Meal & Free Parking

Perks at Works

Job summary

Hilton is seeking a friendly, customer-focused Bartender for Embassy Suites by Hilton San Francisco Airport Oyster Point. In this part-time role, you’ll mix, garnish, and serve drinks, greet guests, and help create memorable experiences at the bar and lounge.

You will manage stock, handle payments, maintain sanitation and compliance, and collaborate with the hotel team to ensure smooth service during busy shifts.

Qualifications

• Experience in beverage service or bartending preferred.
• Ability to work in a fast-paced hotel environment.
• Strong communication and friendly demeanor.

Responsibilities

• Delight our guests: Bring an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their experience special
• Prepare and serve beverages: Mix, garnish, and serve drinks according to recipe standards, ensuring accuracy and satisfaction
• Maintain bar operations: Stock and organize bar supplies, including beverages, glassware, and perishables, for seamless service
• Process payments efficiently and accurately: Use the point-of-sale system to correctly handle cash, credit/debit cards, gift certificates, and vouchers
• Monitor product quality: Manage inventory and ensure the freshness and quality of all beverage-related items
• Address guest concerns professionally: Manage situations involving intoxicated guests with care and respect, ensuring a safe environment
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Skills

Customer service

Guest interaction

Positive attitude

Job description

Hilton is seeking a friendly, customer-focused Bartender for Embassy Suites by Hilton San Francisco Airport Oyster Point. In this part-time role, you’ll mix, garnish, and serve drinks, greet guests, and help create memorable experiences at the bar and lounge.

You will manage stock, handle payments, maintain sanitation and compliance, and collaborate with the hotel team to ensure smooth service during busy shifts.