Bartender — Guest Experience & Beverage Pro

Holiday Inn Hotel & Suites San Mateo-San Francisco SFO; San Mateo (CA); On-site; USD 35,000 - 55,000; Full time

Benefits offered by this job

Competitive wages

Medical, Dental and Vision Insurance

Paid Time Off

401k Company Match

Daily Pay

Travel Discounts

Commuter benefits

Education/Professional Development

Referral Bonus Program

Job summary

Holiday Inn Hotel & Suites San Mateo-San Francisco SFO is seeking a bartender to serve beverages and/or food in a friendly, courteous and timely manner, aiming for high guest satisfaction.

You will maintain bar areas, verify ages, prepare drinks, handle orders, and ensure safety and sanitation while delivering memorable service. TIPS certification and food sanitation training are valued, with the latter required within 90 days.

Qualifications

• High school diploma preferred.
• TIPS certification a plus.
• Previous bartending/mixologist experience required or equivalent training.
• Food Sanitation certificate a plus, required within 90 days of employment.

Responsibilities

• Maintain clean and organize bar areas.
• Slice and pit fruit for garnishing drinks.
• Check identification of customers to verify age requirements for purchase of alcohol.
• Prepare and serve drink and/or food orders.
• If applicable, take orders, and serve and clear food and beverage to guests seated at tables in bar and lounge areas.
• Issue guest check and complete payment process.
• Follow standards for identifying and managing intoxicated guests.
• Complete beverage requisitions to maintain par levels as needed.
• Complete required side work prior to shift end.
• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
• Assist with taking beverage inventory.

Skills

Bartending experience

Mixology

Education

High school diploma

TIPS certification

Food Sanitation certificate

Job description

Holiday Inn Hotel & Suites San Mateo-San Francisco SFO is seeking a bartender to serve beverages and/or food in a friendly, courteous and timely manner, aiming for high guest satisfaction.

You will maintain bar areas, verify ages, prepare drinks, handle orders, and ensure safety and sanitation while delivering memorable service. TIPS certification and food sanitation training are valued, with the latter required within 90 days.