Community Meals Cook - Scratch Kitchen, Fast-Paced

Elior Group

Kissimmee (FL)

In loco

USD 22.000 - 25.000

Tempo pieno

4 giorni fa
Candidati tra i primi

Una candidatura completa in un minuto

Curriculum e lettera di presentazione personalizzati, pronti da inviare.

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Vantaggi offerti da questo lavoro

Medical (FT Employees)
Vision
Voluntary UNUM offering for Accident,
Discount Program
Commuter Benefits (Parking and Transit
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off

Descrizione del lavoro

Elior Group is seeking an experienced cook for Trio-Community-Meals in Kissimmee, FL. You will join a motivated kitchen staff to prepare high-quality meals in a fast-paced environment. This Full-Time, on-site role offers growth opportunities within our community meals division.

Responsibilities include quality control, food preparation, and creative presentation, while maintaining strict safety and storage standards. Prior culinary experience and customer service skills are essential.

Competenze

  • At least one year of culinary experience in a high-volume setting with scratch cooking.
  • Knowledge of proper culinary methods, techniques and standards.
  • Excellent attention to detail and ability to multitask in a fast-paced environment.
  • Ability to operate various kitchen equipment and differentiate food items.
  • Customer service experience is required.

Mansioni

  • Quality and portion control.
  • Food preparation.
  • Creative food presentation.
  • Ensuring food is stored properly.
  • Following safe food handling policies, procedures and recipes.

Conoscenze

Culinary experience
Attention to detail
Kitchen equipment use
Customer service

Descrizione del lavoro

Elior Group is seeking an experienced cook for Trio-Community-Meals in Kissimmee, FL. You will join a motivated kitchen staff to prepare high-quality meals in a fast-paced environment. This Full-Time, on-site role offers growth opportunities within our community meals division.

Responsibilities include quality control, food preparation, and creative presentation, while maintaining strict safety and storage standards. Prior culinary experience and customer service skills are essential.

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