Community Meals Cook - Onsite, High-Volume Scratch

Elior Group

Rutland (VT)

On-site

USD 20,000 - 29,000

Full time

27 hours ago
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Benefits offered by this job

Medical (FT Employees)
Vision
Voluntary UNUM offering for Accident,
Critical Illness and Hospital Indemnty
Discount Program
Commuter Benefits (Parking and Transit
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off

Job summary

The Trio-Community Meals team in Rutland, VT is looking for an experienced cook to join a fast-paced kitchen. In this role you will prepare meals, manage portion control, and present dishes creatively while maintaining safety standards.

You will support high-volume service and work with a motivated team in a community-focused environment. Must have at least one year of culinary experience in scratch cooking, strong attention to detail, and customer service experience.

Qualifications

  • At least one year of culinary experience in a quality, high-volume establishment with scratch cooking.
  • Working knowledge of proper culinary methods, techniques, and standards.
  • Excellent attention to detail and ability to multitask in a fast-paced environment.
  • Ability to use various kitchen equipment and tools and differentiate food items.
  • Customer service experience is required.

Responsibilities

  • Quality and portion control.
  • Food preparation.
  • Creative food presentation.
  • Ensuring food is stored properly.
  • Following safe handling policies, procedures and recipes.

Skills

Attention to detail
Multi-tasking
Customer service experience
Culinary knowledge

Job description

The Trio-Community Meals team in Rutland, VT is looking for an experienced cook to join a fast-paced kitchen. In this role you will prepare meals, manage portion control, and present dishes creatively while maintaining safety standards.

You will support high-volume service and work with a motivated team in a community-focused environment. Must have at least one year of culinary experience in scratch cooking, strong attention to detail, and customer service experience.

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