Line Cook — High-Volume Scratch Kitchen (Rutland, VT)

Lancer Hospitality; Rutland (VT); On-site; USD 24,796 - 28,929; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

Commuter Benefits (Parking and Transit

401k

Sick Time

Holiday Pay (9 paid holidays)

Job summary

Elior North America is seeking an experienced cook for the Trio-Community-Meals division in Rutland, VT. Work with a motivated kitchen staff in a fast-paced environment to prepare and serve high-quality meals for community programs.

The role emphasizes scratch cooking, quality and portion control, and adherence to safety policies. A strong customer-service mindset is required to support residents and clients in the Rutland area.

Qualifications

• At least one year of culinary experience in a high-volume, scratch-cook environment.
• Knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and ability to multitask in a fast-paced kitchen.
• Ability to use various kitchen equipment and differentiate food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Ensuring food is stored properly.
• Following safe food handling policies, procedures and recipes.

Skills

Culinary experience

Food preparation

Attention to detail

Kitchen equipment

Customer service

Job description

Elior North America is seeking an experienced cook for the Trio-Community-Meals division in Rutland, VT. Work with a motivated kitchen staff in a fast-paced environment to prepare and serve high-quality meals for community programs.

The role emphasizes scratch cooking, quality and portion control, and adherence to safety policies. A strong customer-service mindset is required to support residents and clients in the Rutland area.